Celebrate love and fine dining this Valentine’s Day with an exquisite tasting menu at The Geranium, curated by the renowned Chef Steven Saunders.
Available at 1:00 PM to 3:30 PM (last orders), this specially crafted culinary journey offers a sophisticated blend of luxury and flavor. For 79€ per person, guests can enjoy a multi-course experience featuring high-end selections like Galician Scallops, Marry Me Beef Wellington, and a decadent Black Forest Cake finished with 24ct gold leaf.
For those looking to truly “spoil themselves,” an optional Oscietra Caviar service for two is available to elevate the afternoon. To complete the romantic atmosphere, the lunch will feature a live performance by Lesley.
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