On the hill side towards Mijas Golf, near to the Aldi complex, with plenty of available parking, the new restaurant opened in October and regular clients will be pleased to find many of Steven’s signature dishes on his new menu.
Chef Steven Saunders was trained at the famous Savoy Hotel in London in the seventies and went on to become Britain’s youngest ever Chef Patron of a privately owned hotel and restaurant in North Essex called The White Hart in Great Yeldham, in 1981. Steven was 19, this title has never been superseded.
All our tasting menus are designed to take between two and two and a half hours in order for you to appreciate every taste and flavour and to enjoy your evening. Should you require to be served faster please infrom us on arrival.