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Now entering his second year, “I have to thank all of you who have supported us since we opened in October 23. We had a great First Anniversary dinner and I was so happy to welcome all of you. Now in to our second year we have expanded our selection to include our Artistic Tapas Lunches which have proven to be a great success. But also, after popular pressure from clients and friends, we are now open for SUNDAY LUNCHES (see our changing menu below) and with a feature that no one else has, our beef carving trolley, “a la Simpsons of the Strand” a place I remember fondly from my days in London. So welcome to my world and come and visit me and my team, if you already haven’t, we will be pleased to see you. The Geranium Restaurant is the ideal location to hold your private dinner or lunch party, wedding anniversary, birthday party or just a simple family gathering. Bespoke menus available.
Chef Steven Saunders was trained at the famous Savoy Hotel in London in the seventies and went on to become Britain’s youngest ever Chef Patron of a privately owned hotel and restaurant in North Essex called The White Hart in Great Yeldham, in 1981. Steven was 19, this title has never been superseded.
All our tasting menus are designed to take between two and two and a half hours in order for you to appreciate every taste and flavour and to enjoy your evening. Should you require to be served faster please infrom us on arrival.
