
Chef Steven Saunders is a renowned TV Celebrity chef with a string of quality restaurants and awards behind him

TABLES OF 12 OR MORE COMPLIMENTARY CAVA ON ARRIVAL AND CHRISTMAS CRACKERS
🎅 49€ LUNCHES 🎅
🎄 69/79/99€ DINNERS 🎄

Since then, the restaurant has gone from strength to strength. Celebrating its’ second anniversary in October 2025.Steven opened his first Spanish venture, Little Geranium in La Cala village, in May 2015. Originally it was designed to be an early retirement project (a hobby!) for Steven but since the success of the restaurant was such, Steven surrendered!
Some years later, Covid and a change in his domestic situation, meant he returned to the UK to open another venture there. But he returned to his beloved La Cala where those that missed his first restaurant here, had to waite no longer to enjoy his quality food and style.

Chef Steven Saunders was trained at the famous Savoy Hotel in London in the seventies and went on to become Britain’s youngest ever Chef Patron of a privately owned hotel and restaurant in North Essex called The White Hart in Great Yeldham, in 1981. Steven was 19, this title has never been superseded.



All our tasting menus are designed to take between two and two and a half hours in order for you to appreciate every taste and flavour and to enjoy your evening. Should you require to be served faster please infrom us on arrival.
