Remember the dishes that defined your childhood? The prawn cocktails, the cottage pies, the Sunday fish and chips? At The Geranium, we’re bringing those memories back—but not quite as you remember them.Chef Steven Saunders has spent months "evolving" the classics. By combining the comfort of retro flavors with modern culinary techniques (think: Marie Rose espumas and truffled duxelles), he’s created a lunch experience that is both deeply familiar and entirely new.